Description
As with all of our venison, the story begins long before it reaches the table. Our wild venison is harvested as part of necessary deer management, helping to maintain healthy deer populations and protect the habitats in which they live. The result is a truly wild, traceable British meat with provenance we are proud to stand behind.
Turning that venison into products such as this gives us another way for us to make full use of the carcass, showing just how versatile wild venison can be whilst giving you another easy way to enjoy it.
Our Wild Venison Salami’s are made with High Welfare Pork Fat. All items are gluten free.
Store in a cool dry place. Items do not need to be refrigerated until opened. Once opened, use within 5 days. Platters will arrive with a minimum 4 weeks shelf life.






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