Description
A simple yet deeply satisfying quiche made with rich, mature cheddar and fresh spring onions for a smooth, savoury flavour with a gentle bite. Baked in a buttery shortcrust pastry with double cream and free-range eggs, it’s a true comfort classic.
Serving suggestion:
Serve warm with a crisp apple and celery salad, or enjoy cold with chutney and a slice of crusty bread for an easy lunch.
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