Description
Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor and a love of sharing.
The aperitivo can sometimes overshadow a meal altogether. The Nardini il Bitter has been the culprit of many hours sat at the table, casually forgetting about dinner and just enjoying the bitter-sweet drink with friends. Oranges, rhubarb and herbs merge together to make a wonderfully distracting pre-dinner treat. It certainly beats garlic bread.
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